TIPS FOR TIP$: Mastering the Mindset, Skills and Secrets to Skyrocket your Serving Income

After many years of working in the Service Industry, I present to you my foray into publishing: Tips for Tip$ - A definitive and comprehensive guide for servers working in Restaurants. If you want to improve your customer relations skills, look no further. In this book you will learn how to: 

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• Build instant rapport with guests and keep them coming back
• Read the table and adapt your approach for maximum results
• Handle tough nights and challenging customers with confidence and grace
• Upsell ethically to raise check averages without sounding pushy
• Use POS and handheld tech to cut mistakes and increase income

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Plus you'll get: 

🍹 A 200+ page Beverage Guide covering cocktails, spirits, wine, and beer. Practical knowledge you can use to recommend, upsell, and boost tips
📖 A 200-term Restaurant Glossary so you’re never caught off-guard by industry jargon
🎭 Real-world Server Stories with lessons from both disasters and wins
💵 Clear insights on tipping culture and the new No Tax on Tips legislation, and what it could mean for your take-home pay. 

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Who it’s for:
• New and experienced servers, bartenders, and front-of-house pros who want to earn more
• Hospitality workers aiming to sharpen customer service skills and grow career prospects
• Anyone who wants a proven, practical playbook for thriving in restaurants

Whether you’re stepping onto the floor for the first time or leveling up your craft, Tips for Tip$ will help you transform chaotic service into confident choreography, and serious cash. Turn every shift into opportunity.